Double-Baked Korean Rice Crisps

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Our Double-Baked Korean Rice Crisps (traditionally known as Nurungji) represent the perfect intersection of ancient culinary tradition and modern healthy snacking. Unlike standard commercial rice crackers that are often flash-fried or simply pressed, these crisps undergo a meticulous double-baking process governed by The Royal Standard that brings out a deep, toasted aroma and a uniquely satisfying crunch without added oils or synthetic additives.

Crafted from 100% whole grain brown rice, these scorched rice crisps deliver clean-label satiety straight from the bag or can be simmered into comforting, nutty sungnyung (roasted rice porridge and tea). Explore traditional preparation techniques in our rice universe guide, or serve them alongside heritage grains from our signature rice collection and recipes from the Maadan Interactive Cookbook.

Roasting Standards & Nutritional Triples

  • Double-Baked, Never Fried: Proprietary heat pressing extracts rich toasted nutty notes while maintaining a 100% oil-free, non-greasy profile.
  • 100% Whole-Grain & Gluten-Free: Formulated strictly from wholesome grains with zero wheat fillers, preservatives, or artificial flavorings.
  • Versatile Satiety: Enjoy as an everyday crunchy, low-calorie snack or boil for 5 minutes for a soothing traditional rice broth.

Frequently Asked Questions

What is traditional Korean Nurungji?

Nurungji is traditional Korean scorched rice formed naturally at the bottom of the pot during cooking. Maadan perfects this heritage technique by double-baking whole grain rice into uniform, crispy sheets that can be eaten dry or boiled into tea and porridge.

How do I prepare sungnyung (scorched rice porridge) with these crisps?

Place a few broken pieces of Nurungji into a pot of water. Bring to a gentle boil for 5 to 7 minutes until the rice softens into a hearty porridge and creates a fragrant, golden roasted tea broth.

Nuryungji Rice Pack - The front image of the pack
Maadan Brown Rice Nurungji (Double-Baked Brown Rice Crisps) – 150g
Wholesome Double-Baked Grain Standard: 100% Korean-grown grains, oil-free, and naturally gluten-free. Crafted with a balanced blend of 30% whole brown rice and 70% white rice, Maadan Brown Rice Nurungji (150g) is slow-cooked and double-baked on both sides to deliver a deep, toasty aroma and a crisp, easy-to-chew bite. Featuring 0g total sugar and a low-glycemic profile, enjoy it straight from the bag as a non-greasy snack, simmer in hot water for 5.5 minutes into stomach-soothing Nurungji-tang porridge, or boil into traditional caffeine-free Sungnyung digestive tea.

🌾 30% Whole Brown Rice Blend  | 🔥 100% Oil-Free & Double-Baked  | 🥣 5.5-Min Stomach-Soothing Porridge  | 🚫 0g Added Sugar & Low-GI

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