Description
Experience the Timeless Comfort of Authentic Korean Nurungji
Discover the wholesome simplicity and deep toasted flavor of Maadan Double-Baked Rice Nurungji (150g). Handcrafted in strict accordance with The Royal Standard, our traditional scorched rice crisps are made from 100% pure grains without cooking oils, frying agents, or artificial additives. Double-baking concentrates the grain’s natural sweetness, producing a comforting nutty aroma and an exceptionally clean, non-greasy crunch.
Prized across generations of Korean culinary heritage as both a pantry staple and a soothing stomach remedy, Nurungji is celebrated for its remarkable 3-in-1 kitchen versatility. Whether eaten as a light, guilt-free cracker, simmered into a quick morning breakfast bowl, or steeped into an aromatic post-meal digestive tonic, Maadan brings authentic home-style comfort to your modern kitchen.
Pair your warm porridge bowls with wholesome sides seasoned from our authentic condiments and sauces, serve alongside warm dishes made with our Forbidden Black Rice, or explore regional comfort recipes in the Maadan Interactive Cookbook[cite: 1].
Why Choose Maadan Double-Baked Nurungji?
- 100% Pure & Oil-Free: Made purely from whole grains with zero frying, added fats, chemical preservatives, or artificial flavor enhancers.
- Double-Bake Thermal Process: Slow double-baking locks in a uniform golden-brown crust and a brittle, satisfying crunch that never turns gummy.
- Versatile 3-in-1 Preparation: Serves seamlessly as a ready-to-eat dry snack, a 5.5-minute soothing porridge (Nurungji-tang), or a caffeine-free digestive tea (Sungnyung).
- Gentle on Sensitive Digestion: Scorched rice starches break down during the browning process, making this grain exceptionally easy to digest for morning meals or late-night recovery.
- Culinary Topper: Crumbles effortlessly over hot soups, fresh salads, ice cream, or yogurt bowls for an instant roasted crunch.
Three Traditional Ways to Enjoy
- The Everyday Crunchy Snack: Eat straight out of the bag as a wholesome, low-calorie alternative to processed potato chips and wheat crackers.
- 5-Minute Savory Porridge (Nurungji-tang): Bring 500ml of water or light broth to a boil, add 50g–75g of Nurungji, and simmer for approximately 5 minutes and 30 seconds. The scorched crisps soften into a warm, creamy, stomach-soothing porridge.
- Fragrant Roasted Tea (Sungnyung): Simmer a few pieces in boiling water for 10 minutes until the water takes on a rich golden hue. Strain into a mug and enjoy as a traditional, caffeine-free after-dinner digestive tea.
Product Specifications
- Product Identity: Double-Baked Rice Nurungji (Korean Scorched Rice / 누룽지)
- Net Weight: 150g (5.29 oz)
- SKU: WhtRiceNurungji
- Ingredients: 100% Pure Rice Grains
- Dietary Certifications: 100% Vegan, Naturally Gluten-Free, Non-GMO, Oil-Free, Sugar-Free
- Packaging: Resealable stay-fresh barrier pouch
- Storage: Store in a cool, dry pantry away from ambient humidity and direct sunlight
Frequently Asked Questions
What is Korean Nurungji?
Nurungji is traditional Korean scorched rice that forms at the bottom of a hot cooking pot during rice preparation. Maadan double-bakes pure rice to recreate this authentic golden crust, resulting in a nutty, crispy texture with zero added oils or fat.
Is Maadan Nurungji fried or baked?
It is 100% double-baked, never fried. Our process uses only controlled radiant heat to roast the grains, ensuring a clean, non-greasy texture that is naturally low in calories.
How do I make Sungnyung (digestive rice tea)?
Place 3 to 4 pieces of Nurungji in 2 cups of water, bring to a boil, and simmer for 8 to 10 minutes. The resulting roasted broth is caffeine-free, deeply aromatic, and traditionally consumed in Korea to soothe the stomach after meals.
Is this product gluten-free?
Yes. Maadan Nurungji is made entirely from pure whole rice without wheat flour, thickeners, or gluten additives, making it safe for gluten-sensitive and celiac-friendly diets.
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