Description
Maadan Premium Vietnamese Rice Noodles (Bánh Phở) – All Sizes (S, M, L) | 100% Gluten-Free & Non-GMO for Pho, Pad Thai & Stir-Fry (14 oz)
Find Your Perfect Texture: The S, M, L Guide
Choosing the right noodle is the secret to a restaurant-quality dish. Our Small (S) strands are delicate and snappy, designed to disappear into fresh summer rolls or light broths. The Medium (M) is our most popular “all-rounder,” providing the classic chew needed for a steaming bowl of Pho. For those who love bold, charred flavors, our Large (L) wide ribbons offer the maximum surface area to grip thick soy-based sauces and savory glazes.
The Maadan Standard: A “King’s Delicacy” in Every Bowl
We believe that healthy eating shouldn’t mean compromising on tradition. Inspired by the “King’s Delicacy” philosophy, Maadan brings you noodles that are as pure as they are delicious. Sourced directly from the legendary rice-growing region of My Tho, Vietnam, our noodles represent the pinnacle of craft—delivering a clean, translucent finish that honors centuries of Vietnamese culinary heritage.
Clean Label Purity: Why Our Rice Noodles are Different
Unlike mass-produced alternatives that use fillers or preservatives, Maadan Rice Noodles utilize a strictly clean-label formula: just high-quality rice flour and water. They remain naturally 100% gluten-free, vegan, and Non-GMO. Because we prioritize a natural drying process over heavy processing, you get a noodle that tastes fresh, remains firm, and supports your wellness goals without any hidden additives.
Master the Prep: The Professional “Soak-Then-Flash” Method
The most common mistake in Asian cooking is overboiling the noodles into a mushy mess. To achieve the perfect “al dente” bite, follow our chef-recommended method:
Soak: Submerge the dry noodles in lukewarm water (S: 20m | M: 30m | L: 45m) until they are flexible but still firm.
Flash: Drain the noodles and add them directly to your boiling broth or hot wok for only 30–60 seconds.
Serve: This “flash” finish ensures the noodles stay glossy and individual rather than clumping together.
The Professional ‘Soak-Then-Flash’ Method preserves the structural integrity of the rice flour, ensuring your noodles stay glossy and individual in every bowl.






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